Corporate Social Responsibility Activities in Small and Medium Enterprises and Their Contribution to Sustainable Development: A Study on Traditional Food Processing Industries in Indonesia

Sitti Faoziyah, (2025) Corporate Social Responsibility Activities in Small and Medium Enterprises and Their Contribution to Sustainable Development: A Study on Traditional Food Processing Industries in Indonesia. Bukti Korespondensi Artikel Jurnal Bereputasi Terindeks Scopus QI, Journal of Posthumanism, 2025, Volume 5(5), 2400–2416.

Other Korespondensi JoPH Sitti Faoziyah.pdf - Other Download (2MB)

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Item Type:	Other
Divisions:	Fakultas Pascasarjana
Depositing User:	H. Tohirin S.Ag
Date Deposited:	30 May 2025 06:44
Last Modified:	30 May 2025 14:28
URI:	http://repository.syekhnurjati.ac.id/id/eprint/15272

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